Easy Mini Apple Pies

Instructions

1. Preheat the oven to 425 degrees fahrenheit and using nonstick cooking spray, grease your muffin tin.
2. Flour a flat baking surface and roll out your pre-made pie crusts. Then, using a 4 inch round fluted cutter, cut the bottom crusts of your mini pies. Place them in the bottoms of your muffin tin. They will crinkle and fold a bit when they go in. That is okay.
3. Open the can of pie filling and using knife roughly chop the apple slices. Then, using a spoon, fill each "pie crust cup" with the chopped apple filling. Fill them until they are just about full.
4. Using the remaining pie crust dough, cut out small stars, leaves, flowers or whatever shape you desire and place them on top of your mini pies as a top crust.
5. Place on the bottom rack of your oven and bake for 30 minutes until the crusts are slightly golden brown.
6. Allow to cool on a baking rack to desired temperature.