- Category: Healhty Dinners, Healthy Daily Meals
Ingredients
- 1 spaghetti squash
Sauce
- 14 ounces can diced tomatoes
- 14 ounces can plain tomato sauce
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon thyme
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
Turkey Meatballs
- 1 pound lean ground turkey
- 3/4 cup chopped spinach
- 1/2 cup quick cook oats
- 1 egg
- 1 dash salt
- 1 dash pepper
- 1/2 tablespoon chopped fresh cilantro
Instructions
- Cut Spaghetti Squash in half with cut around circumference of short side of the squash and clean out all the seeds with a spoon. Place the squash cut side down in large crockpot.
- In a medium bowl, mix together one can diced tomatoes, one can tomato sauce, oregano, basil, thyme, garlic cloves and onion powder. Dump around the squash in the crock pot.
- In a medium bowl, mix together ground turkey, chopped spinach, quick oats, egg, salt, pepper, and chopped cilantro. Roll into balls and stack around the squash in the crock pot.
- Cook on high for 3 hours or low for 5 hours until the meatballs are cooked and the squash is tender enough to be pierced easily with a fork. When its finished cooking use a fork to scoop the "spaghetti" flesh out of the squash halves, top with meatballs and sauce, and serve.
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