- Yield: 1 spider sundae
- Category: book recipe
Ingredients
- 1 Little Debbie Snowball cake of any color (we used orange)
- 4 strands of pull and peel any color (we used purple)
- 2 mini Oreo cookies
- 2 small, round candy coated candies of any color (we used brown)
- 1 maraschino cherry
- can of whipped cream
- small amount of frosting to adhere eyes (any kind, any flavor)
Instructions
- Break the pull and peel strands in half to create 8 "spider legs". Arrange them on your plate with four on each side and the center ends coming towards each other in a circular fashion. Place your Snowball cake directly on top of them for the "spider body".
- Carefully twist apart your mini oreos and set aside the tops that have no cream. Next, gently press one candy coated chocolate into the center of the cream of each oreo round. These become your "spider eyes". Adhere them onto your Snowball cake using a small amount of frosting.
- Top your Spider Sundaes with some whipped cream and a cherry and your done.
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